Collection: Beef Retail Cuts
Individual USDA Certified Texas Beef cuts from our East Texas ranch to your plate.
-
Boneless Chuck Roast
Regular price From $23.97 USDRegular priceUnit price / per -
Boneless Ribeye Steak
Regular price From $16.49 USDRegular priceUnit price / per -
Fajita/Stir Fry Meat
Regular price $9.99 USDRegular priceUnit price / per -
Flank Steak
Regular price $14.99 USDRegular priceUnit price / per -
Skirt Steak
Regular price $10.99 USDRegular priceUnit price / per -
Cube Steak
Regular price $6.99 USDRegular priceUnit price / per -
Denver Steak
Regular price From $9.99 USDRegular priceUnit price / per -
New York Strip Steak
Regular price From $16.49 USDRegular priceUnit price / per -
Flat Iron Steak
Regular price $12.99 USDRegular priceUnit price / per -
Whole Brisket
Regular price From $42.50 USDRegular priceUnit price / per -
Porterhouse Steak
Regular price From $17.99 USDRegular priceUnit price / per -
Eye Round Steak
Regular price $7.99 USDRegular priceUnit price / per -
Bone-In Sirloin Steak
Regular price $38.46 USDRegular priceUnit price / per -
Sirloin Tip Steak
Regular price $7.99 USDRegular priceUnit price / per -
Beef Liver
Regular price $2.99 USDRegular priceUnit price / per