Beef Osso Bucco

2 Shank Cross-Cuts

Dry-aged Beef Osso Bucco. The name "osso bucco" translates to "bone with a hole," referring to the marrow-filled bone in the center of the shank that imparts a rich, savory taste to the dish. Typically, the beef shanks are braised slowly in a mixture of white wine, broth, tomatoes, and aromatic vegetables such as onions, carrots, and celery. This slow cooking process allows the meat to become tender and succulent, while the marrow adds depth to the sauce.