Cube Steak

(4) Dry-aged cube steaks

Beef cube steak is a cut of beef, usually taken from the top round or top sirloin, that has been tenderized through a process called cubing. This process involves passing the steak through a mechanical tenderizer, which leaves a distinct pattern of small indentations or "cubes" on the surface of the meat. This tenderizing method helps break down tough muscle fibers, making the steak more tender and easier to chew. Cube steak is a versatile ingredient often used in dishes such as chicken fried steak, Swiss steak, or simply pan-fried and served with gravy. Its affordability and ability to absorb flavors make it a popular choice for home cooks looking to create hearty, comforting meals. Whether you’re preparing a classic Southern dish or trying a new recipe, beef cube steak can be a delicious and satisfying option.