Flank Steak

1lb dry-aged flank steak

Flank steak, a cut of beef from the lower abdominal muscles of the cow, is known for its rich flavor and slightly chewy texture. This lean cut is popular in a variety of cuisines and is particularly favored for its versatility in dishes like fajitas, stir-fries, and steak salads. To maximize its tenderness, flank steak is often marinated before cooking, allowing the flavors to penetrate deeply into the meat. It is best cooked over high heat, typically by grilling or broiling, to achieve a nice sear on the outside while maintaining juiciness inside. When serving, slicing it thinly against the grain is crucial to enhancing its tenderness and ensuring a satisfying bite. Whether you're planning a casual backyard barbecue or a weeknight dinner, flank steak offers a delicious and affordable option that can be easily adapted to various culinary styles.