Filet Mignon

Filet Mignon dry-aged tender and flavorful. Filet mignon is a highly prized cut of beef known for its tenderness and mild flavor. Sourced from the smaller end of the tenderloin, which runs along the spine and is not weight-bearing, this cut is particularly lean, with minimal connective tissue. Its luxurious texture makes it a favorite among steak lovers, often served in fine dining establishments. Despite its subtle taste, filet mignon can be enhanced with various seasonings, marinades, or accompaniments such as a rich béarnaise sauce or a simple compound butter. To achieve the perfect filet mignon, it is typically cooked to no more than medium-rare, ensuring that it remains tender and juicy. Whether grilled, pan-seared, or broiled, this steak exemplifies culinary elegance and indulgence. *Disclaimer - sizes are approximate and will be as close to the selected value as possible.