Bone-In Ribeye Steak

Dry-aged bone-in ribeye steak. The bone-in ribeye steak is a culinary delight cherished by meat enthusiasts for its rich flavor and succulent texture. Known for its generous marbling, this cut is taken from the rib section of the cow and includes a portion of the rib bone, which enhances its taste during cooking. The bone helps retain moisture and adds depth to the flavor as the steak cooks, making it a popular choice for grilling or pan-searing. When preparing a bone-in ribeye, it's essential to let it reach room temperature before cooking and to season it generously with salt and pepper to highlight its natural flavors. Whether enjoyed rare, medium, or well-done, the bone-in ribeye steak promises a hearty and satisfying experience for any meat lover.

*Disclaimer - sizes are approximate and will be as close to the selected value as possible.