Denver Steak

Dry-aged Denver Steak. The Denver steak, also known as the Denver cut, is a flavorful and tender cut of beef that comes from the chuck area of the cow, specifically the underblade section. Despite originating from a muscle group known for its use in less tender cuts, the Denver steak defies expectations with its marbling and tenderness. It is typically cut from the serratus ventralis muscle, which lends it a rich beefy flavor that makes it a favorite among steak enthusiasts. This cut is best enjoyed when cooked to medium-rare or medium to preserve its tenderness and flavor. It's versatile enough to be grilled, pan-seared, or broiled, making it a great choice for a variety of dishes. Whether served on its own or as part of a more elaborate meal, the Denver steak offers a delicious and economical option for those seeking a high-quality beef experience. *Disclaimer - sizes are approximate and will be as close to the selected value as possible.