Flat Iron Steak

1lb Dry Aged Flat Iron Steak. Flat iron steak, also known as butler's steak or oyster blade steak, is a cut of beef taken from the shoulder blade of the cow. It is renowned for its tenderness and rich flavor, making it a popular choice among steak enthusiasts. The flat iron steak is characterized by its marbling and uniform thickness, which contribute to its juiciness and robust taste when cooked. It's an excellent option for grilling, pan-searing, or broiling, often requiring only simple seasoning to highlight its natural flavors. Because of its versatility and relatively affordable price compared to other premium cuts, the flat iron steak has become a favorite for both home cooks and professional chefs seeking to create delicious, satisfying meals.