Skirt Steak

1 lb Dry-aged skirt steak.

Skirt steak is a flavorful and versatile cut of beef known for its rich, beefy taste and marbling. It comes from the plate section of the cow, located near the belly, which contributes to its distinct texture and flavor. Skirt steak is often used in dishes that require quick cooking methods, such as grilling or pan-searing, due to its thin and long shape. It's a popular choice for making fajitas, stir-fries, or simply serving it on its own with a side of chimichurri sauce. For the best results, it's recommended to marinate skirt steak to enhance its tenderness and flavor, and to cook it to medium-rare or medium for optimal juiciness. After cooking, slicing it against the grain is crucial to ensure each bite is tender and enjoyable.

*Disclaimer - sizes are approximate and will be as close to the selected value as possible.