Butcher Cuts

Dry Aged ETX Reserve and Dry Aged USDA Certified Texas Beef cuts from family owned and operated East Texas ranches to your plate. Premium dry-aged beef cuts are a true culinary masterpiece, offering a depth of flavor and tenderness that is unmatched. As the beef ages, it undergoes a transformation, with natural enzymes breaking down the muscle fibers, resulting in an incredibly tender texture. The dry-aging process enhances the meat’s rich flavor, creating a deep, earthy, and slightly nutty profile. Each bite is a melt-in-your-mouth experience, where the marbled fat delicately melts away, infusing the beef with a juicy, buttery richness. From the luxurious ribeye to the perfectly tender porterhouse, these cuts are the epitome of beef perfection, delivering an unforgettable, indulgent dining experience with every slice.