Stew Meat

1 lb Dry-aged stew meat

Beef stew meat is typically composed of tougher cuts of beef that are ideal for slow-cooking methods such as stewing. These cuts, often from the shoulder or chuck areas, are rich in collagen and connective tissues, which break down during the cooking process, resulting in tender and flavorful meat. When preparing beef stew, it's common to brown the meat first to enhance its flavor before simmering it with vegetables, herbs, and a liquid like broth or wine. This method not only creates a hearty, comforting dish but also makes use of economical cuts of beef, making it a favorite for both home cooks and chefs alike.