Flanken Style Ribs

2lbs Flanken Style Ribs

A delectable choice for any barbecue or special meal, offering rich flavors and tender meat. To make the most of your 2 pounds of these ribs, consider marinating them for a few hours or overnight in a blend of soy sauce, garlic, ginger, sesame oil, and a touch of brown sugar to enhance their natural flavors. When you're ready to cook, preheat your grill to medium-high heat. Grill the ribs for about 3-4 minutes on each side, ensuring they achieve a nice char while remaining juicy inside. Let them rest for a few minutes before serving. This preparation will bring out the best in your dry aged flanken style ribs, making them a hit at your dining table.