Mock Tender (Chuck Tender)

2 lb Dry Aged Mock Tender. Beef chuck tender, often referred to as "mock tender" or "shoulder tender," is a cut from the shoulder area of the cow, specifically from the chuck primal. Despite its name, it is not particularly tender due to its high connective tissue content, but it can be transformed into a delicious and flavorful dish with the right cooking methods. When prepared correctly, typically through slow-cooking techniques such as braising or stewing, the beef chuck tender becomes tender and succulent, absorbing the flavors of accompanying spices and ingredients. This cut is an economical choice for hearty, comforting meals and is perfect for recipes that require long cooking times to break down the fibers and bring out its rich, beefy taste.