Cowboy Cut Ribeye

32oz Cowboy Cut Ribeye Steak

A cowboy cut ribeye steak is a bone-in ribeye with a longer bone left intact, giving it a dramatic, "cowboy" appearance. This cut is known for its rich marbling, which contributes to its tender texture and robust, beefy flavor. The bone adds extra flavor during cooking and makes the steak visually striking. Cowboy cut ribeyes are often grilled or pan-seared to achieve a flavorful crust while keeping the inside juicy and tender. This cut is popular for its bold flavor and is often featured in steakhouse-style meals.