Boneless Chuck Steak

2lbs Bonless Chuck Steak

Boneless chuck steak is a cut of beef from the chuck primal, located near the shoulder area. This cut is known for its rich flavor and tenderness when cooked properly, despite being a bit tougher due to the muscle structure. Since it is boneless, it’s easier to prepare and eat compared to bone-in cuts. Boneless chuck steak is versatile and can be grilled, pan-seared, or slow-cooked. It's often used for dishes like stir-fries, stews, or as a juicy, flavorful steak when marinated and cooked to the desired doneness.