Picanha Roast

Dry-aged beef picanha roast is a culinary delight that combines the robust flavors of picanha, a popular cut in Brazilian cuisine, with the intensified taste brought about by dry-aging. Picanha, or top sirloin cap, is prized for its rich marbling and signature fat cap, which renders beautifully during roasting, imparting a buttery richness to the meat. When preparing a dry-aged picanha roast, it's essential to season it simply with salt and perhaps a touch of pepper, allowing the natural flavors to shine. Roasting it to medium-rare ensures a perfect balance of tenderness and juiciness, making it a standout centerpiece for any special occasion or gathering.