Top Round Steak

2lbs Dry-aged top round steak. 

Top round steak is a lean cut of beef taken from the upper portion of the round, which is the rear leg of the cow. Known for its affordability and versatility, this cut is popular among home cooks and chefs alike. While it is less tender compared to prime cuts like ribeye or filet mignon, top round steak can be quite flavorful when prepared correctly. It's ideal for marinating, which helps to tenderize the meat and infuse it with flavor. Cooking methods such as grilling, broiling, or pan-searing over high heat are recommended to ensure that it remains juicy. Alternatively, it can be sliced thinly for stir-fries or used in slow-cooked dishes. With the right preparation, top round steak can be a delicious and economical choice for a variety of meals.