Tri Tip

Beef tri-tip is a flavorful and versatile cut of meat that hails from the bottom sirloin subprimal of the cow. Known for its triangular shape, this cut is popular in California and often associated with Santa Maria-style barbecue. Tri-tip is prized for its rich, beefy flavor and tender texture, making it an excellent choice for grilling, roasting, or smoking. When preparing tri-tip, it's important to season it well with a dry rub or marinade to enhance its natural taste. Cooking it to medium-rare or medium and slicing it against the grain ensures maximum tenderness. Whether enjoyed in a sandwich, salad, or as a standalone main dish, tri-tip offers a delicious and satisfying eating experience. *Disclaimer - sizes are approximate and will be as close to the selected value as possible.