Picanha Steak

2 lb of Dry Aged Picanha Steaks. 

Picanha steak, a beloved cut of beef in Brazilian cuisine, is known for its rich flavor and tender texture. This cut, also referred to as the rump cap or sirloin cap, is typically found at the top of the rump and is distinguished by its thick fat cap, which adds to its juiciness and flavor when cooked. Traditionally, picanha is seasoned simply with coarse salt, allowing the natural flavors of the meat to shine. It's often skewered and cooked over an open flame or grilled to perfection, resulting in a mouth-watering and savory experience. Picanha is a staple at Brazilian barbecues, known as churrascos, where it is sliced thinly and served hot. Its popularity has spread beyond Brazil, making it a favorite among steak enthusiasts worldwide.