Thor's Hammer

Thor's Hammer

A "Thor's Hammer" cut is a portion of the beef shank that has been sliced perpendicular to the bone, leaving a portion of the meat attached and the shank bone handle exposed to ressemble Thor's Hammer. This cut includes the marrow inside the bone, which adds flavor when cooked. The meat surrounding the bone is lean and tough, making it ideal for slow-cooking methods like braising or simmering in soups and stews, where the collagen breaks down and tenderizes the meat. The bone itself contributes to rich, savory broth.