Thick Cut Pork Chops

2 Thick Cut Pork Chops 

Thick cut pork chops are a delightful and versatile protein choice that can elevate any meal with their rich flavor and juicy texture. These substantial cuts, typically ranging from 1 to 2 inches thick, are perfect for grilling, baking, or pan-searing. The thickness of the chops ensures that they retain moisture during cooking, which can help prevent them from becoming dry or tough. To enhance their natural flavors, consider marinating the pork chops with herbs, garlic, and a splash of citrus or vinegar for a few hours before cooking. Alternatively, a simple seasoning of salt, pepper, and olive oil can also suffice. When cooking thick cut pork chops, it's important to monitor the internal temperature, aiming for a safe 145°F, to ensure they are cooked through while remaining succulent. Pair them with roasted vegetables or a fresh salad for a well-rounded and satisfying meal.

(Pictured on the left side of the cutting board)