Split Broiler Chicken

A split broiler chicken refers to a whole broiler chicken that has been cut in half lengthwise, through the breastbone and backbone, creating two halves. This method keeps all major parts (breast, wing, thigh, drumstick) intact on each side, allowing for even cooking and often faster roasting or grilling compared to a whole chicken. It's commonly used for grilling or oven roasting with marinades or seasonings.