Pork Butt Steak

Pork Butt Steaks - Approximately ¾–1 inch thick and typically weighs 8–12 oz 

Our Pork Butt Steak is cut from the premium upper shoulder of the pig, offering exceptional marbling and tenderness. Each steak is thick-cut and full of rich, savory flavor — ideal for grilling, pan-searing, braising, or smoking. Whether you’re preparing classic BBQ pork steaks, slow-cooked comfort food, or a hearty weeknight dinner, this versatile cut delivers unbeatable taste and value.