Pork Butt

Pork Butt - Approimately 10-12 lbs. Pork butt, despite its name, is actually a cut from the upper part of the pig's shoulder, above the shoulder blade. It's also commonly referred to as Boston butt. This cut is well-marbled with fat and connective tissue, making it ideal for slow-cooking methods such as braising, roasting, or smoking. The extended cooking time allows the meat to become tender and flavorful, which is why it's often used in dishes like pulled pork. Its rich taste and versatility make it a favorite for barbecue enthusiasts and home cooks alike, whether seasoned with a simple rub or marinated in complex flavor profiles.