Point Cut Brisket

Point Cut Brisket

The point cut brisket is the thicker, fattier portion of the whole brisket, located above the leaner flat cut. It has more marbling and connective tissue, which gives it a rich, juicy flavor when cooked slowly. The point cut is often used for smoking, braising, or slow roasting, as the fat renders down and helps keep the meat moist and tender. It’s particularly favored for dishes like burnt ends, where the fatty meat is caramelized and crispy on the outside while remaining tender inside. Due to its higher fat content, the point cut is known for its rich, flavorful taste and is a popular choice for BBQ enthusiasts.