Ground Pork

1 lb of ground pork. Ground pork is a versatile and flavorful ingredient that can be used in a wide variety of dishes. It is made from the minced meat of a pig, typically consisting of a blend of fatty and lean cuts, which gives it a juicy and tender texture when cooked. Ground pork is a popular choice for recipes such as meatballs, sausages, dumplings, and stir-fries, as it absorbs flavors well and combines beautifully with different seasonings and spices. When cooking with ground pork, it's important to ensure it reaches an internal temperature of at least 160°F (71°C) to ensure safety.