Ground Beef Patties 6oz

8- 6oz dry aged ground beef patties. 

Ground beef patties are a versatile and popular ingredient in many culinary traditions, especially known for their starring role in classic hamburgers. Made by shaping ground beef into flat, round discs, these patties can be seasoned with a variety of spices and herbs to enhance their flavor. Common additions include salt, pepper, garlic powder, and onion powder, but the possibilities are endless. When preparing ground beef patties, it's important to handle the meat gently to maintain a tender texture and avoid overworking it, which can lead to dense, tough patties. Cooking methods vary, with grilling, pan-frying, and broiling being the most popular. The patties should reach a safe internal temperature of 160°F (71°C) to ensure they are thoroughly cooked. Whether enjoyed in a burger bun with classic toppings like lettuce, tomato, and cheese, or served as a standalone dish with sides, ground beef patties are a delicious and satisfying choice for any meal.