Fresh Ham

Fresh Ham - approximately 15-20 lbs. Fresh ham refers to the uncured and uncooked hind leg of a pig. Unlike traditional hams, which are often cured and smoked, fresh ham offers a blank canvas for culinary creativity. Its natural flavor and tender texture make it a versatile choice for various cooking methods, including roasting, grilling, or braising. When preparing fresh ham, it's important to season it well, as the meat absorbs flavors beautifully. Herbs, spices, and marinades can enhance its taste, while slow cooking helps to develop its juiciness and tenderness. Fresh ham is often enjoyed during festive occasions and family gatherings, offering a delicious alternative to more commonly cured hams. Remember to cook it to a safe internal temperature of 145°F to ensure it's safe and ready to savor.