East Texas Bone In Baby Back Ribs

Half Rack East Texas Bone In Baby Back Ribs. Baby back ribs, also known simply as back ribs, are a popular cut of pork that comes from the upper part of the ribcage, near the spine, just below the loin. The "baby" in their name refers to the size of the ribs, as they are smaller and more tender compared to other rib cuts, like spare ribs. The bones in baby back ribs are shorter and curved, making them easy to handle and perfect for grilling or smoking. These ribs are renowned for their lean meat and rich flavor, often enhanced with marinades or rubs before cooking. When prepared properly, the meat should be juicy and fall off the bone, providing a delicious and satisfying eating experience. Whether seasoned with a smoky barbecue sauce or a savory dry rub, baby back ribs remain a favorite choice for rib enthusiasts around the world.