Chuck Short Ribs

4 lbs Chuck Short Ribs

Chuck short ribs are a cut of beef taken from the chuck primal, located near the shoulder area. These ribs are meatier than traditional short ribs and have a good amount of marbling, which contributes to their rich flavor and tenderness when cooked slowly. Due to their tough texture, chuck short ribs are ideal for slow cooking methods like braising or smoking, which help break down the connective tissue and render the meat tender. The result is a flavorful, juicy dish, often used in stews, braises, or barbecued preparations.