Chateaubriand

Chateubriand

Chateaubriand is a premium cut of beef taken from the center of the tenderloin, known for its tenderness and rich flavor. It is a thick, boneless steak, typically served for two or more people, and is often considered one of the finest cuts of beef. Traditionally, Chateaubriand is grilled or roasted and served with a variety of sauces, such as béarnaise or a red wine reduction. It is known for its melt-in-your-mouth texture and is often reserved for special occasions or fine dining. The cut is usually prepared by searing the outside to lock in flavor and then finishing in the oven to reach the desired level of doneness.