Pork Chops

3 Center Cut Pork Chops 

Center cut pork chops are a popular and versatile choice of meat, known for their tenderness and flavor. These chops are cut from the loin, which is the area between the shoulder and the back legs of the pig, making them leaner than other cuts. They often include a small T-shaped bone and are typically about an inch thick, providing a good balance of meatiness and moisture retention. Center cut pork chops can be prepared in various ways, including grilling, baking, or pan-searing. To enhance their natural flavor, they can be marinated or seasoned with herbs and spices such as rosemary, thyme, or garlic. When cooking, it's important to avoid overcooking to maintain their juicy texture; aiming for an internal temperature of 145°F (63°C) ensures they remain tender and flavorful. Whether served alongside roasted vegetables, mashed potatoes, or a fresh salad, center cut pork chops make for a satisfying and nutritious meal.

(Pictured on the right side of the cutting board)