Canoed Shank Bones

3 lbs Canoed Shank Bones

Canoed shank bones are beef shank bones that have been split lengthwise, exposing the marrow inside. This "canoeing" process makes it easier to access the rich, flavorful marrow and enhances the bone’s surface area for cooking. These bones are commonly used in making stocks, broths, and soups, as the marrow adds depth and richness to the liquid. The exposed marrow also makes them a great choice for roasting or grilling, allowing for a flavorful, tender result.