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A rib roast, often referred to as a prime rib roast or a ribeye steak when cut into steaks, is a prime cut of beef that is highly prized for its rich marbling and robust flavor. This cut comes from the rib section of the cow and is known for being both tender and juicy, making it an excellent choice for special occasions and gatherings. When preparing a boneless rib roast, it's essential to season it well with herbs, garlic, salt, and pepper to enhance its natural flavors. Cooking it slowly at a low temperature, followed by a brief high-temperature finish, helps achieve a perfect crust while keeping the interior succulent. Whether roasted in the oven or grilled, a prime rib roast is sure to be a show-stopping centerpiece on any dining table.
