Boneless Flanken Style Ribs

2lbs Boneless Flanken Style Ribs

Boneless beef flanken-style ribs are thin, cross-cut slices of beef taken from the short rib section. They are typically cut across the bone, but in the boneless version, the bones are removed, leaving just the meat. These ribs are known for their tenderness and flavor, often marinated or seasoned and cooked by grilling, broiling, or slow cooking. They have a rich, beefy taste and are popular in many cuisines, especially in Korean BBQ and other Asian-inspired dishes.