Bone In New York Strip Steak

16oz Bone In New York Strip Steak

Bone-in New York strip steak is a cut from the short loin of the cow, known for its tenderness and rich flavor. The bone-in version retains the bone, which can enhance flavor during cooking by providing additional moisture and richness. This steak is well-marbled with fat, contributing to its juicy and savory taste. Often grilled or pan-seared, the bone-in New York strip delivers a satisfying, beefy flavor with a firm texture. It's a popular choice for steak lovers who appreciate both the flavor boost from the bone and the classic, steakhouse experience.