Beef Suet

Beef Suet 

Beef suet is the raw, hard fat found around the kidneys and loins of cattle. It is white and solid at room temperature and has a high melting point. Suet is often rendered down to make tallow or used as an ingredient in traditional recipes like suet puddings, pies, or as a fat for frying. It is prized for its ability to add moisture and richness to dishes, offering a deep, beefy flavor when cooked. Suet is also commonly used in bird feed and in some baking recipes.