Beef Jerky Meat

2lbs Beef Jerky Meat 

Thin-sliced bottom round steak used to make beef jerky is a lean, flavorful cut from the bottom round section of the beef. It is sliced very thin to ensure the jerky has a tender yet chewy texture after drying. This cut is ideal for jerky because it's lean, allowing for the drying process to concentrate the meat's flavor without excess fat. After being seasoned with marinades or dry rubs, the thin slices are dehydrated or smoked, resulting in a tasty, portable snack with a rich, beefy flavor.