Back Ribs

5lbs Beef back ribs are a flavorful and often overlooked cut of meat that can make for a delicious and satisfying meal. They are cut from the upper part of the rib cage, closer to the spine, and are typically leaner than short ribs. Despite having less meat, beef back ribs are prized for their rich, beefy flavor and can become incredibly tender when cooked properly. One popular method for preparing them is slow-cooking or smoking, which allows the connective tissues to break down, resulting in meat that falls off the bone. Seasoning them with a dry rub or marinating them beforehand can enhance their taste, and finishing them with a barbecue sauce glaze can add a delightful sweetness and tang. Whether grilled, smoked, or roasted, beef back ribs can be a hearty and enjoyable dish for any barbecue enthusiast or home cook looking to try something new.