Whole Beef Tenderloin

Whole Beef Tenderloin

A whole beef tenderloin is a luxurious cut of meat that is prized for its tenderness and rich flavor. It comes from the loin of a cow, running along the spine, and is known for its lean, buttery texture. This cut is often used to make filet mignon, chateaubriand, or beef Wellington. Our whole tenderloins are sold untrimmed; the untrimmed version includes the fat and silver skin, which needs to be removed before cooking. Cooking methods such as roasting or grilling are popular, as they enhance the tenderloin's natural flavors. A simple seasoning of salt, pepper, and herbs can complement the meat beautifully, or you might consider a marinade for added depth. For the best results, it's advisable to use a meat thermometer to ensure it reaches the desired doneness, typically medium-rare for optimal tenderness. Whether for a special occasion or a gourmet dinner, a whole beef tenderloin makes for an impressive and delicious centerpiece.