Thin Sliced T-Bone Steak

12oz Thin Sliced T-Bone Steak

Thin-sliced T-bone steak is a cut that features both the tenderloin and strip steak, separated by a T-shaped bone. When sliced thin, it offers a combination of the tender, melt-in-your-mouth tenderloin and the flavorful, slightly firmer strip steak in each bite. This thinner cut is ideal for quick cooking methods like grilling, stir-frying, or pan-searing. It’s often used in dishes like steak sandwiches, fajitas, or salads, where the steak is cooked quickly but still delivers the rich, beefy flavor and texture of the classic T-bone steak.