East Texas Beef Processors
Steamship Bottom Round Roast
Steamship Bottom Round Roast
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2lb Steamship Bottom Round
The steamship bottom round roast is a large, flavorful cut of beef often selected for serving in banquet settings or buffets due to its impressive size and versatility. This cut is taken from the rear leg of the cow, specifically the round primal, and is known for its robust beefy flavor and relatively lean profile. Although it requires a longer cooking time to achieve tenderness, the effort is well worth it, as the steamship round can be roasted to perfection, yielding juicy slices that are ideal for carving stations. To prepare it, the roast is typically seasoned generously and slow-cooked, often accompanied by aromatic vegetables and herbs to enhance its savory essence. It's a favorite choice when feeding a large gathering, offering both a striking presentation and satisfying taste.
