Tri Tip Steak

2lbs Tri Tip Steaks

Tri-tip steaks are cut from the bottom sirloin of the cow and are known for their triangular shape, which gives them their name. This cut is flavorful, moderately tender, and relatively lean compared to other steaks. It has a good balance of meat and fat, making it suitable for grilling, roasting, or pan-searing. Tri-tip steaks are often seasoned with dry rubs or marinades and are popular for BBQs or cookouts, particularly in regions like California, where they are a local favorite. The cut is typically cooked whole and then sliced against the grain, but can also be cut into individual steaks.