Chuck Roll

3lb Chuck Roll 

Beef chuck roll is a boneless cut from the shoulder area of the cow, specifically from the chuck primal. It is well-marbled with fat, which gives it rich flavor and makes it ideal for slow cooking methods. The chuck roll can be sliced into steaks or used as a roast. It's commonly used for braising, roasting, or making pot roast, as the slow cooking process helps break down its connective tissue, resulting in tender and flavorful meat. This cut is versatile, affordable, and perfect for hearty, flavorful dishes.